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The burgers and sandwiches were available right inside their school cafeteria. Download Article As they try to keep pace with student taste, lunchrooms across the country have given up meatloaf and mashed potatoes for brand-name fast-food items.
But even in the face of an obesity epidemic, cafeteria directors say they need the brand-name meals to keep their programs running.
Schools that participate in the National School Lunch Program receive federal reimbursements for every meal they serve, along with agricultural commodities donated by the Department of Agriculture.
That allows them to offer free and reduced-price meals to low-income students. But the government support only covers about half of the expenses for a typical cafeteria.
To cover labor and facilities costs and keep their programs in the black, food service supervisors turn to students with lunch money. The only way to keep the lunchroom running, then, is to keep students buying. Hedrick used to offer a generic pizza for lunch, and to students would line up in the cafeteria.
Now, when she dishes out slices of Round Table at her elementary schools, she serves up to kids.
Lee has tried making her own burritos, her own teriyaki chicken and her own sandwiches on homemade bread. But with high labor costs and inadequate facilities, cooking from scratch is difficult and costly. Most of those advertisements were for unhealthy items. A study by the Center for Science in the Public Interest, a leading advocacy group on nutrition and health, found that nine out of 10 commercials on Saturday morning television were for fast food, sugary cereals and other low-nutrient foods.
The slices of pizza, for example, get a health boost from low-fat cheese and a whole-wheat crust. All schools are required to have wellness policies addressing nutrition education and physical activity.
In many schools, the wellness policies have gotten rid of unhealthy foods like French fries, which would have otherwise stayed in the cafeteria because they drove sales.
Strengthening district policies on in-school marketing could do the same for fast food, Linn said. She is currently studying economics and public policy at Brown University.Junk Food and the School Cafeteria.
2 Pages Words March Saved essays Save your essays here so you can locate them quickly! In my essay about cafeteria food, I will explain what students want in their food.
I will also share the likes and dislikes in the food and what we can do to improve it. Cold pizza, undercooked hamburgers and brown lettuce sounds nasty. Conclusion on stress essay your.
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Free Essay: The students of our school should rally together and hang the cooks in the Cafeteria. Well, maybe that is a little too dramatic, but something. Essay on School Lunch - The students of our school should rally together and hang the cooks in the Cafeteria. Well, maybe that is a little too dramatic, but something has to be done about the school lunch.
Better School Lunches for Students.
School Cafeteria Essay With childhood obesity rates rising, their kid’s cafeteria food is a major aspect of the problems the parents face. Unsanitary workplaces and high prices are not the only worries they deal with. School cafeteria foods are. The School Cafeteria and Social Interaction Essay - American culture is incubated and hatched in the cafeteria. Students go to the dining hall to get the food their bodies need for proper nourishment. It's true, school cafeterias have a bad rap. Experiences in cafeterias have contributed to some low CLASS scores. For example, one observer was scoring a group of preschoolers in a public school cafeteria where all the children were required to be silent during lunch.
Custom Better School Lunches for Students Essay Writing Service || Better School Lunches for Students Essay samples, help There are many issues that have continued to affect the schooling systems and have continued to the epicenter of debates across all divides in the society.